Specialities of the house

We combine local Spreewald specialities with international influences to an exceptional menu to be enjoyed within this incredible nature.

Several highlights out of the menu please find here:

• cucumber soup with king prawn
• young vegetables with new potatoes and herbal quark
• crayfish on corn salad, Parmesan cheese and strawberry vinaigrette
• stewed mushrooms with fried egg, truffle oil, Parmesan cheese and new potatoes
• lamp filet with raspberry-honey vinaigrette on young vegetables and rosemary potatoes
• small deer cutlets with stewed mushrooms and truffled Parmesan-mashed potatoes
• King prawns with lemon grass and young vegetables with lime linguine
• fried filet of pike-perch with melted cherry tomatoes and pesto-potatoes
• "Fischkasten Plinsen"